Yogurt Molasses Cookies

 Enjoy these flavorful molasses cookies topped with Yoplait® 99% Fat Free yogurt icing – a perfect dessert treat.



Ingredients

Cookies

  • 1
    cup granulated sugar
  • 1/2
    cup molasses
  • 1/4
    cup butter or margarine, softened
  • 1
    egg
  • 1 1/2
    cups Gold Medal™ all-purpose flour
  • 1 1/2
    cups Gold Medal™ whole wheat flour
  • 1
    Tbsp finely chopped crystallized ginger
  • 1
    tsp baking soda
  • 1
    tsp ground ginger
  • 1
    tsp ground cinnamon
  • 1/2
    tsp salt
  • 1
    cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container)

Icing

  • 3
    cups powdered sugar
  • 1/3
    cup Yoplait® 99% Fat Free creamy vanilla or plain* yogurt (from 2-lb container)

Steps

1 Heat oven to 375°F. In large bowl, mix granulated sugar, molasses, butter and egg. Stir in remaining cookies ingredients until well blended.

2 With small cookie scoop or by rounded teaspoonfuls, scoop dough 2 inches apart onto ungreased cookie sheet.

3 Bake 8-10 min or until set. Cool 2 min; remove from cookie sheets to cooling rack. Cool completely, about 30 min.

4 In small bowl, mix powdered sugar and 1/3 cup yogurt until smooth. Spread icing over cookies.

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