White Chocolate-Cranberry Cookie Bars

 Soft-baked sugar cookie bars, studded with cranberries and white chocolate chips, are finished with cream cheese frosting and more cranberries for the perfect holiday treat!



Ingredients

Bars

  • 1
    pouch (17.5 oz) Betty Crocker™ sugar cookie mix
  • 1/2
    cup butter, softened
  • 4
    oz (half of 8-oz package) cream cheese, softened
  • 1
    egg
  • 1/4
    cup coarsely chopped dried cranberries
  • 1/2
    cup white vanilla baking chips

Frosting

  • 1
    package (8 oz) cream cheese, softened
  • 1/4
    cup butter, softened
  • 1
    teaspoon vanilla
  • 1 1/2
    cups powdered sugar

Topping

  • 1/3
    cup coarsely chopped dried cranberries

Steps


1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.

2 In large bowl, stir cookie mix, 1/2 cup softened butter, 4 oz cream cheese and egg with spoon until soft dough forms. Stir in 1/4 cup cranberries and the white chips. Spread dough in bottom of pan. Bake 20 to 23 minutes or until golden brown. Cool completely on cooling rack, about 1 hour.

3 In large bowl, beat 8 oz cream cheese and 1/4 cup softened butter with electric mixer on medium-high speed until smooth. Beat in vanilla. On low speed, beat in powdered sugar until frosting is smooth and creamy. Spread frosting over top of bars; sprinkle 1/3 cup cranberries over frosting. Cut into 6 rows by 4 rows. Store covered in refrigerator.


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