Vegan Chocolate Chip Cookies


 

Ingredients

  • 2/3
    cup refined coconut oil, melted
  • 2/3
    cup organic granulated sugar
  • 2/3
    cup packed organic brown sugar
  • 1/2
    cup unsweetened vanilla almond milk
  • 2
    teaspoons vanilla
  • 2 1/2
    cups all-purpose flour
  • 1
    teaspoon baking soda
  • 1
    teaspoon baking powder
  • 1/2
    teaspoon salt
  • 1
    bag (10 oz) vegan semisweet chocolate chips (1 1/2 cups)

Steps

1 Heat oven to 350°F. In large bowl, mix coconut oil, granulated sugar and brown sugar until well mixed. Stir in almond milk and vanilla.

2 Stir in flour, baking soda, baking powder and salt until dough forms. Stir in chocolate chips. Drop dough by slightly rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.

3 Bake 11 to 14 minutes or until edges are light brown and tops look set. Cool 1 minute on cookie sheets. Remove to cooling rack; cool completely. Store in tightly covered container.

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