Ultimate Chocolate Chip Cookies

 We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.



Ingredients

  • 2 1/4
    cups Gold Medal™ all-purpose flour
  • 1
    teaspoon baking soda
  • 1/2
    teaspoon salt
  • 1
    cup butter, softened
  • 3/4
    cup granulated sugar
  • 3/4
    cup packed brown sugar
  • 1
    egg
  • 1
    teaspoon vanilla
  • 2
    cups semisweet chocolate chips
  • 1
    cup coarsely chopped nuts, if desired

  • Steps

  • 1 Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.


  • 2     In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.


  • 3 Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.


  • 4 Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.


  • 5 Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.



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