Stuffed Caramel Cake-Mix Cookies

 These extra-easy cake-mix cookies are stuffed with soft caramels and drizzled with caramel for the perfect finish that every caramel lover will appreciate.



Ingredients

Cookies

  • 1
    box Betty Crocker™ Super Moist™ yellow cake mix
  • 1/3
    cup Gold Medal™ all-purpose flour
  • 1/3
    cup butter, melted
  • 1/4
    cup caramel sauce
  • 1
    egg
  • 2
    tablespoons water
  • 1 1/2
    teaspoons vanilla
  • 20
    Lancaster™ caramel soft crèmes, unwrapped (from 8-oz package)
  • 1/2
    cup coarse white sparkling sugar

Garnish

  • 2
    tablespoons caramel sauce

Steps


1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper.


2 In large bowl, stir together cake mix and flour. In small bowl, stir melted butter, 1/4 cup caramel sauce, egg, water and vanilla until blended. Add butter mixture to cake mix-flour mixture; beat with spoon until well blended. Cover and refrigerate 30 minutes.

3 Shape dough into 20 (2-inch) balls. Press 1 caramel into center of each cookie, making sure to form dough around caramel to enclose; reshape into balls. Roll in sugar. Place 2 inches apart on cookie sheets.

4 Bake 10 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.

5 Drizzle 2 tablespoons caramel sauce over cookies. Let stand about 2 hours or until caramel is set.

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