Spiced Cookie Butter Bars

 Cinnamon, spice and everything nice—that’s what these little bars are made of. We combined Betty Crocker™ sugar cookie mix with spiced cookie butter and white chips for an easy sweet treat that gets more impressive when you finish it with a cookie-butter-tinged drizzle. Bring these to a bake sale, or keep them at home—they’ll go fast, either way!



Ingredients

Cookie Bar

  • 1
    pouch (17.5 oz) Betty Crocker™ sugar cookie mix
  • 1/2
    cup butter, softened
  • 1/2
    cup Lotus Biscoff™ cookie butter
  • 2
    teaspoons ground cinnamon
  • 1
    egg
  • 1/2
    cup white vanilla baking chips

Toppings

  • 3
    tablespoons white vanilla baking chips
  • 1
    tablespoon butter, softened
  • 1
    tablespoon Lotus Biscoff™ cookie butter
  • 1/3
    cup powdered sugar
  • 2
    teaspoons milk

Steps

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.

2 In large bowl, mix cookie mix, 1/2 cup softened butter, 1/2 cup cookie butter, the cinnamon and egg with spoon until soft dough forms. Stir in 1/2 cup white vanilla baking chips. Press dough evenly in pan.

3 Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.

4 In small microwavable bowl, microwave 3 tablespoons white vanilla baking chips uncovered on High 20 to 40 seconds or until chips can be stirred smooth. Spoon melted chips into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar.

5 In another small bowl, mix 1 tablespoon softened butter, 1 tablespoon cookie butter, the powdered sugar and milk until smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Cool completely, about 1 1/2 hours or until toppings are set. Cut into 6 rows by 4 rows.

6 Store in airtight container.


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