Spiced Almond-Chocolate Crinkles

 Enjoy flavors of spices in these chocolate and almond cookies – a distinctive dessert for Christmas.



Ingredients

  • 1/4
    cup butter or margarine
  • 4
    oz unsweetened baking chocolate, chopped
  • 4
    eggs
  • 2
    cups Gold Medal™ all-purpose flour
  • 2
    cups granulated sugar
  • 1/2
    cup chopped almonds
  • 2
    teaspoons baking powder
  • 1/2
    teaspoon salt
  • 1/2
    teaspoon ground ginger
  • 1/2
    teaspoon ground cinnamon
  • 1/4
    teaspoon ground cloves
  • 3/4
    cup powdered sugar

Steps

1 In 3-quart saucepan, melt butter and chocolate over low heat, stirring constantly, until smooth. Remove from heat. Cool slightly, about 5 minutes.

2 With spoon, beat eggs into chocolate mixture until well blended. Beat in remaining ingredients except powdered sugar until well blended. Cover dough with plastic wrap; refrigerate at least 1 hour for easier handling.

3 Heat oven to 300°F. Spray cookie sheets with cooking spray. Place powdered sugar in small bowl. Shape dough into 1-inch balls; roll in powdered sugar, coating heavily. On cookie sheets, place balls 2 inches apart.

4 Bake 13 to 18 minutes or until set. Immediately remove from cookie sheets to cooling racks.

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