Snickerdoodle Spritz Cookies

 Serve a big crowd with these snickerdoodle spritz cookies – a perfect Christmas dessert.



Ingredients

  • 1
    cup powdered sugar
  • 1
    cup butter, softened
  • 1
    teaspoon vanilla
  • 1
    egg
  • 2
    cups Gold Medal™ all-purpose flour
  • 1/2
    teaspoon salt
  • 1/4
    cup granulated sugar
  • 1
    tablespoon ground cinnamon

Steps

1 Heat oven to 375°F. In large bowl, beat powdered sugar and butter with electric mixer on medium speed until creamy. Add vanilla and egg; beat until light and fluffy. Beat in flour and salt until well blended.

2 Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. In small bowl, mix granulated sugar and cinnamon; sprinkle over cookies.

3 Bake 7 to 9 minutes or until edges are light golden. Cool 5 minutes; remove from cookie sheets to cooling racks.

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