Scandinavian Almond Cookies

 Making traditional Scandinavian almond-flavored cookies just got easier by using a cookie mix.



Ingredients

Cookies

  • 1
    pouch (17.5 oz) Betty Crocker™ sugar cookie mix
  • 1/2
    cup butter, softened
  • 1
    egg
  • 2
    tablespoons Gold Medal™ all-purpose flour
  • 1
    teaspoon almond extract
  • 1 1/2
    teaspoons milk
  • 3/4
    cup sliced almonds

Almond Glaze

  • 1
    cup powdered sugar
  • 1/4
    teaspoon almond extract
  • 5
    to 6 teaspoons milk
  • 3
    tablespoons sliced almonds

Steps

1 Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper; spray with cooking spray. In large bowl, mix cookie mix, softened butter, egg, flour and 1 teaspoon almond extract until dough forms.


2 Divide dough into 3 pieces. Place 2 dough pieces on first cookie sheet. Press each piece into 12x2 1/2-inch rectangle, leaving 4 inches between rectangles. Place remaining piece of dough on second cookie sheet, and repeat shaping.

3 Brush each rectangle with 1/2 teaspoon milk; sprinkle with 1/4 cup almonds. Press almonds lightly into tops of dough.

4 Bake one cookie sheet at a time 10 to 12 minutes or until edges are golden brown (center will look soft). Cool 1 minute. Using sharp knife, cut each log into 1-inch diagonal slices, making sure to cut completely through almond slices while cutting. Remove from cookie sheet to cooling rack, leaving slices on parchment paper. Cool completely, about 30 minutes.

5 In small bowl, stir powdered sugar, 1/4 teaspoon almond extract and 5 to 6 teaspoons milk until desired consistency. Drizzle over cookies; sprinkle 3 tablespoons almonds over tops. Let stand about 1 hour or until glaze is set. Store loosely covered at room temperature up to 2 days.

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