Red Velvet Whoopie Pies

 Try our whoopie pies, large red velvet, cake-like sweet sandwiches with a fluffy white filling and a berry bonus! Yum.




Ingredients

Cookies

  • 1
    box Betty Crocker™ Super Moist™ devil’s food cake mix
  • 1/2
    cup water
  • 1/2
    cup vegetable oil
  • 3
    eggs
  • 2
    tablespoons red food color
  • 1
    box (4-serving size) chocolate instant pudding and pie filling mix

Filling

  • 1
    cup butter or margarine, softened
  • 2
    cups marshmallow creme
  • 1 1/2
    cups powdered sugar
  • 1
    teaspoon vanilla

Topping

  • 1/2
    cup fresh blueberries
  • 1/2
    cup fresh raspberries

Steps

1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper or lightly spray with cooking spray.

2 In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 1/4 cupfuls 2 inches apart onto cookie sheets.

3 Bake 13 to 16 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

4 In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each sandwich cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie. Top with blueberries, raspberries and second cookie, bottom side down. Store covered in refrigerator.

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