Red Velvet Whoopie Pie Cookies

 Give this East-Coast favorite a Southern accent. Start with Betty Crocker™ Super Moist™ devil’s food cake mix and frosting, and don't forget the red food coloring for that distinctive "velvet" touch.



Ingredients

  • 1
    box Betty Crocker™ Super Moist™ devil’s food cake mix
  • 1/2
    cup butter, softened
  • 2
    eggs, beaten
  • 1
    bottle (1 oz) red food color
  • 1
    container (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting

Steps


1 Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.


2 In large bowl, beat cake mix, butter, eggs and food color with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.

3 Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks; cool completely, about 15 minutes.

4 For each whoopie pie, spread desired amount of cream cheese frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.

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