Red Velvet White Chocolate Chip Cookies

     Red velvet goodness topped with white chocolate can be yours in just 25 minutes.



Ingredients

  • 1/2
    cup salted butter, softened
  • 1
    cup packed light brown sugar
  • 2
    teaspoons vanilla
  • 1
    egg
  • 2
    teaspoons red gel or liquid food color (use 2 1/2 teaspoons if needed)
  • 1 3/4
    cups Original Bisquick™ mix
  • 1/4
    cup unsweetened baking cocoa
  • 1
    cup white vanilla baking chips (add 1/2 cup more if desired)

  • Steps

1 Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.

    2 In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla, egg and food color. Add Bisquick mix and baking cocoa; beat on low speed until combined. Stir in chips.

      3 Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.

      4 Bake 8 to 10 minutes, but no longer than 10 minutes (mine were perfect at 8 minutes). The cookies will look underdone, but this is what you want. Cool on cookie sheets 5 minutes. Remove from cookie sheets to cooling racks.

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