Red Velvet Rich and Creamy Cookies

 Cake becomes cookie in this rich and dreamy twist on the classic taste of red velvet cake. Make yourself look like a professional pastry chef with cookies that look the part. Flex your cookie-making skills with an absolutely mouth-watering recipe. Our red velvet cookies are easy to make too, with the help of your not-so-secret ingredient...Betty Crocker™ Cookie Mix! For the final touch, we have 6 words for you; red velvet cookies cream cheese frosting.



Ingredients

  • 1
    pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 1/3
    cup unsweetened cocoa
  • 1/4
    cup butter or margarine, softened
  • 1/4
    cup sour cream
  • 1
    tablespoon red food color
  • 1
    egg
  • 3/4
    to 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting
  • 1/4
    cup chopped nuts

Steps

1 Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.

2 Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.

3 Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.

4 Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.


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