Pumpkin Drop Cookies

 Fill your cookie jar with these spicy pumpkin drop cookies that are both tasty and filling!



Ingredients

  • 1/2
    cup butter or margarine, softened
  • 3/4
    cup granulated sugar
  • 3/4
    cup packed brown sugar
  • 2
    eggs
  • 1
    can (15 ounces) pumpkin (not pumpkin pie mix)
  • 2 1/2
    cups Gold Medal™ all-purpose flour
  • 2 1/2
    teaspoons baking powder
  • 1
    teaspoon baking soda
  • 1
    teaspoon salt
  • 1
    teaspoon ground cinnamon
  • 1/4
    teaspoon ground allspice
  • 1/4
    teaspoon ground nutmeg
  • 1
    cup raisins

Steps

1 Heat oven to 375°. Grease cookie sheet with shortening. Mix butter and sugars in large bowl with spoon. Beat in eggs. Stir in pumpkin. Stir in remaining ingredients except raisins. Fold in raisins.

2 Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.

3 Bake 10 to 12 minutes or until set and golden. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

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