Polar Bear Cookies

 


Ingredients

  • 1
    pouch (17.5 oz) Betty Crocker™ sugar cookie mix
  • Flour, butter and egg called for on sugar cookie pouch for cutout cookies
  • 1/2
    cup Betty Crocker™ Rich & Creamy vanilla frosting
  • 3
    tablespoons coarse white sparkling sugar
  • 48
    miniature marshmallows
  • 1
    pouch (7 oz) Betty Crocker™ Decorating Cookie Icing chocolate icing

Steps

1 Heat oven to 375°F. In large bowl, mix cookie mix, flour, melted butter and egg until soft dough forms.

2 Shape into 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until light golden brown on edges. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.

3 Using knife, spread 1 teaspoon frosting on cookie. Immediately sprinkle sugar evenly over frosting. Slightly flatten 2 miniature marshmallows, and press on cookie for ears. Using chocolate icing, pipe eyes, nose and mouth on cookie. Repeat with remaining cookies.

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