Peanut Butter Stuffed Chocolate Cookies

 Peanut butter crackers get stuffed in chocolate cookies made with Betty Crocker® cookie mix. A delicious dessert.



Ingredients

Cookies

  • 1/2
    cup butter or margarine, cut-up
  • 1
    cup semisweet chocolate chips (6 oz)
  • 2
    tablespoons peanut butter
  • 1
    pouch Betty Crocker™ chocolate chip cookie mix
  • 1
    egg
  • 30
    mini peanut butter cracker sandwiches

Drizzle

  • 1
    cup peanut butter chips (6 oz)
  • 1
    to 2 teaspoons vegetable oil

Steps

1 In large microwavable bowl, microwave butter, chocolate chips and peanut butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in cookie mix and egg until well blended. Refrigerate dough 30 minutes or until firm enough to scoop.

2 Heat oven to 375°F. For each rounded measuring tablespoon dough, place 1 peanut butter cracker in center, forming dough into ball around cracker. Onto ungreased cookie sheets, place dough balls 2 inches apart.

3 Bake 9 to 11 minutes or until tops are dry (cookies will still be soft). Cool 1 minute; remove from cookie sheets to cooling racks.

4 In 1-pint resealable food-storage plastic bag, add peanut butter chips and oil; seal bag. Microwave on High 1 minute, kneading bag after 30 seconds, until melted and smooth. Cut 1/8-inch slit diagonally across bottom corner of bag. Squeeze drizzle over cooled cookies. Let stand until set. Store in airtight container.

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