Peanut Butter Cup-Stuffed Brownie Cookies

 When it comes to chocolate and peanut butter, we believe that more is more—and these cookies prove it! They’re packed with tasty add-ins like peanut butter M&M's™ and Reese's® peanut butter cups



Ingredients

  • 1
    box (18.3 oz) Betty Crocker™ fudge brownie mix
  • 1/2
    cup butter, melted
  • 1
    egg
  • 1
    tablespoon Gold Medal™ all-purpose flour
  • 1
    tablespoon water
  • 24
    Reese's peanut butter cups miniatures, unwrapped
  • 3/4
    cup M&M's® peanut butter chocolate candies

Steps

1 Heat oven to 350°F. In large bowl, mix brownie mix, melted butter, egg, flour and water until well blended. Let stand 15 minutes.

2 Shape dough into 24 (1 1/2-inch) balls. For each cookie, flatten ball into palm of hand to about 2-inch circle. Press 1 peanut butter cup, bottom side down, into center. Wrap edges of dough around it to completely enclose; reshape into ball. Place 2 inches apart on large ungreased cookie sheets. Press M&M’s™ candies on tops of cookies.

3 Bake 10 to 12 minutes or until edges are set. Cool 10 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store covered in airtight container.

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