Peanut Butter Cookie Cups

 Betty makes it easy to bake in a sweet surprise. These peanut butter cookie cups might begin as a simple recipe for homemade cookies, but they have a delicious and distinct surprise inside - a miniature Reese’s™ peanut butter cup! They’re baked in miniature muffin tins, which gives them the fun shape of peanut butter cups, and then a Reese’s™ cup is pressed into the cookie minutes before they are done baking. While we love these delicious Reese’s™ peanut butter cup cookies on their own any day of the week, we also encourage you to dress them up with a scoop of ice cream, drizzle them with chocolate sauce and peanut butter sauce, and transform them into a truly decadent and delicious dessert.



Ingredients

  • 1
    cup Gold Medal™ all-purpose flour
  • 1
    teaspoon baking soda
  • 1/8
    teaspoon salt
  • 1/2
    cup sugar
  • 1/3
    cup creamy peanut butter
  • 1/4
    cup butter or margarine, softened
  • 1
    egg
  • 2
    tablespoons whipping cream
  • 1
    teaspoon vanilla
  • 1/4
    cup chopped unsalted peanuts
  • 1
    bag (12 oz) Reese's peanut butter cups miniatures, unwrapped

Steps


1 Heat oven to 350°F. Grease 36 mini muffin cups with shortening or cooking spray.

2 In small bowl, mix flour, baking soda and salt; set aside. In medium bowl, beat sugar, peanut butter and butter with electric mixer on medium speed 2 minutes. Beat in egg, whipping cream and vanilla. On low speed, beat in flour mixture until blended. Stir in peanuts.

3 Shape dough into 3/4-inch balls.Place one ball into each muffin cup.

4 Bake 12 minutes. Immediately press 1 peanut butter cup into center of each cookie. Bake 2 minutes longer. Cool in pan on cooling rack.

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