Peanut Butter Blossom Bars

 Bake your favorite peanut butter blossom cookie in bar form in this easy, cookie exchange-friendly recipe!



Ingredients

  • 1
    pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
  • 3
    tablespoons vegetable oil
  • 2
    teaspoons water
  • 1
    egg
  • 1/2
    cup Hershey'sMini Kisses™ Brand milk chocolates
  • 3
    teaspoons white sparkling sugar
  • 16
    Hershey'sKisses™ Brand milk chocolates, unwrapped

Steps

1 Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray.

2  In large bowl, mix cookie mix, oil, water and egg with spoon until stiff dough forms. Stir in Mini Kisses™. Press dough in bottom of pan. Sprinkle 2 teaspoons of the sparkling sugar on top.

3 Bake 18 to 20 minutes or until golden. Immediately top with unwrapped Kisses™ in 4 rows by 4 rows. Sprinkle with remaining 1 teaspoon sparkling sugar. Cool completely on cooling rack, about 1 hour. Cut into 4 rows by 4 rows with one of the Kisses™ in center of each bar. Store in airtight container.

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