Oatmeal Raisin Cookies

 For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn’t tall and cakey, but instead a little slender and nicely caramelized around the edges. 



Ingredients

  • 3/4
    cup granulated sugar
  • 1/4
    cup firmly packed brown sugar
  • 1/2
    cup butter, softened
  • 1/2
    teaspoon vanilla
  • 1
    egg
  • 3/4
    cup Gold Medal™ all-purpose flour
  • 1/2
    teaspoon baking soda
  • 1/2
    teaspoon ground cinnamon
  • 1/4
    teaspoon salt
  • 1 1/2
    cups quick-cooking rolled oats
  • 1/2
    cup raisins
  • 1/2
    cup chopped nuts

Steps

1 Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.


2 Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.


3 Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

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