Oatmeal-Raisin Cookies

 Mmm! Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins.



Ingredients

  • 2/3
    cup granulated sugar
  • 2/3
    cup packed brown sugar
  • 1/2
    cup butter or margarine, softened
  • 1/2
    cup shortening
  • 1
    teaspoon baking soda
  • 1
    teaspoon ground cinnamon
  • 1
    teaspoon vanilla
  • 1/2
    teaspoon baking powder
  • 1/2
    teaspoon salt
  • 2
    eggs
  • 3
    cups quick-cooking or old-fashioned oats
  • 1
    cup Gold Medal™ all-purpose flour
  • 1
    cup raisins, chopped nuts or semisweet chocolate chips, if desired

Steps

1 Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Stir in oats, flour and raisins.

2 On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.


3 Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to cooling rack.

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