No-Bake Peanut Butter Kiss Cookies

 


Ingredients

  • 4
    cups Corn Chex™ cereal
  • 1/2
    cup chopped cocktail peanuts
  • 1/2
    cup creamy peanut butter
  • 2
    tablespoons butter
  • 1
    bag (10 oz) miniature marshmallows
  • 44
    Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps

1 Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; mix cereal and peanuts in bowl.

2 Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.

3 Pour hot marshmallow mixture over cereal and peanuts; stir until well coated. To form each cookie, drop mixture by tablespoonful onto waxed paper; place 1 Hershey's® Kisses® in center of each, and slightly press down. Repeat with remaining cereal mixture and milk chocolates. If mixture is hard to scoop, reheat in microwave on High 30 to 60 seconds.

4 Cool completely, at least 1 hour. Store in airtight container at room temperature.

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