Monster Cookie Cake

 For when you don’t want to choose between a cookie or a cake, this new recipe from the Betty Crocker™ Kitchens is loaded with goodies and is a chocolate-peanut butter lover’s dream dessert.



Ingredients

Cookie Cake

  • 1
    pouch (17.5 oz) Betty Crocker™ Cookie Mix Peanut Butter
  • Vegetable oil, water and egg called for on cookie mix pouch
  • 1/2
    cup creamy peanut butter
  • 1/2
    cup quick-cooking oats
  • 1/2
    cup M&M's® milk chocolate candies
  • 1/2
    cup semisweet chocolate chips
  • 1/4
    cup chopped cocktail peanuts

Frosting and Garnish

  • 3/4
    cup Betty Crocker™ Rich & Creamy Frosting Chocolate (from 16-oz container)
  • 1
    tablespoon M&M's® milk chocolate candies

Steps

1 Heat oven to 325°F. Spray bottom and sides of 9-inch springform pan with cooking spray.

2 In large bowl, mix cookie mix, vegetable oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in 1/2 cup candies, the chocolate chips and peanuts. Press into pan.

3 Bake 26 to 30 minutes or until golden brown. Cool 10 minutes; release side of pan. Cool completely, about 1 hour.

4 When ready to serve, fit small decorating bag with 1/2-inch star piping tip; fill with frosting. Pipe 12 rosettes around top outer edge of cake; garnish with 1 tablespoon candies. Store in airtight container at room temperature.

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