Lemon Snowballs

 Bite-sized buttery rich lemon cookies melt in your mouth. Having just one is almost impossible.



Ingredients

  • 1/2
    cup lemon drop candies
  • 1
    cup butter or margarine, softened
  • 1/2
    cup powdered sugar
  • 1
    teaspoon grated lemon peel
  • 1
    teaspoon lemon extract
  • 2 1/4
    cups Gold Medal™ all-purpose flour
  • 1/4
    teaspoon salt
  • Additional powdered sugar

Steps

1 Heat oven to 400°F. Crush lemon drops in food processor or blender. In large bowl, beat butter, 1/2 cup powdered sugar, the lemon peel and lemon extract with electric mixer on medium speed, or mix with spoon. Stir in flour, 1/4 cup of the crushed lemon drops and the salt.

2 Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet.

3 Bake cookies 8 to 9 minutes or until set but not brown. Immediately remove from cookie sheet; roll in powdered sugar. Cool 10 minutes; roll in remaining crushed lemon drops. Cool completely on wire rack, about 30 minutes. Reroll in crushed lemon drops if desired.

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