Jam Kolache

 


Ingredients

  • 1/2
    cup butter or margarine, softened
  • 1
    package (3 oz) cream cheese, softened
  • 1 1/4
    cups Gold Medal™ all-purpose flour
  • 1/4
    cup strawberry jam
  • Powdered sugar, if desired

  • Steps

1 Heat oven to 375°F. Spray cookie sheets with cooking spray.

    2 In medium bowl, beat butter and cream cheese with electric mixer on medium speed until creamy. Gradually add flour, beating well.

      3 On lightly floured surface, roll dough to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter. Place on cookie sheets. Spoon about 1/4 teaspoon jam on each cookie. Fold opposite sides to center, slightly overlapping edges; press down lightly on centers.

      4 Bake 15 minutes. Remove from cookie sheets to cooling racks. Sprinkle with powdered sugar.

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