Icebox Butter Cookies

 


Ingredients

  • 3 1/2
    cups Gold Medal™ all-purpose flour
  • 1/2
    teaspoon baking soda
  • 1/2
    teaspoon salt
  • 1
    cup butter, softened
  • 1 1/2
    cups granulated sugar
  • 1/2
    cup packed light brown sugar
  • 3
    teaspoons vanilla
  • 2
    eggs

Steps

1 In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. On low speed, gradually beat in flour mixture just until blended.

2 Shape dough into 4 (6-inch) logs. Wrap in plastic wrap; refrigerate 8 hours or up to 3 days.

3 Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1 inch apart.

4 Bake 8 to 12 minutes or until lightly browned. Remove from cookie sheets to cooling racks.

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