Gluten-Free Chocolate Crinkles

 


Ingredients

  • 1/2
    cup vegetable oil
  • 4
    oz unsweetened baking chocolate, melted, cooled
  • 2
    cups granulated sugar
  • 2
    teaspoons pure vanilla extract
  • 4
    eggs
  • 2 1/2
    cups Bisquick™ Gluten Free pancake & baking mix
  • 1/2
    cup gluten-free powdered sugar

Steps

1 In large bowl, mix oil, chocolate, sugar and vanilla. Stir in eggs, one at a time. Stir in Bisquick mix until dough forms. Cover; refrigerate at least 3 hours.

2 Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.

3 Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.

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