Easy Spritz Cookies

 


Ingredients

  • 1
    pouch (1 lb. 1.5 oz.) Betty Crocker™ sugar cookie mix
  • 1/2
    cup Gold Medal™ all-purpose flour
  • 1/2
    cup butter, melted*
  • 1
    teaspoon almond extract
  • 1
    egg
  • Betty Crocker™ decorating decors and colored sugars, if desired
  • Betty Crocker™ decorating sprinkles and sugars

Steps

1 Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until soft forms.

2 Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookie sheets. Sprinkle with decors or colored sugars. Sprinkle with sugar crystals.


3 Bake 6 to 8 minutes or until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack.

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