Double Chocolate Chip Cookies

 Can’t decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook. These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they have only 70 calories in each cookie and can be made from scratch in just about 30 minutes. So, the next time you need a little extra chocolate to sweeten your day, whip up a batch of these delightful cookies! 



Ingredients

  • 1/2
    cup packed brown sugar
  • 1/4
    cup butter or margarine, softened
  • 1/2
    teaspoon vanilla
  • 1
    egg white
  • 1/2
    cup Gold Medal™ all-purpose flour
  • 3
    tablespoons unsweetened baking cocoa
  • 1/2
    teaspoon baking soda
  • Dash salt
  • 1/2
    cup semisweet chocolate chips

Steps

1 Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.

2 Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by teaspoonfuls about 2 inches apart.

3 Bake 8 to 9 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.

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