Double Chocolate Cherry Cookies

 What’s better than chocolate? More chocolate, as in these chocolate-oatmeal cookies filled with chocolate chips—and dried cherries, too.



Ingredients

  • 1 1/4
    cups sugar
  • 1
    cup butter or margarine, softened
  • 1/4
    cup milk
  • 1/4
    teaspoon almond extract
  • 1
    egg
  • 1 3/4
    cups Gold Medal™ all-purpose flour
  • 1/3
    cup unsweetened baking cocoa
  • 1/2
    teaspoon baking soda
  • 1
    cup quick-cooking oats
  • 1
    cup semisweet chocolate chips
  • 1
    cup dried cherries

Steps

1 Heat oven to 350°F. In large bowl, beat sugar, butter, milk, almond extract and egg with electric mixer on medium speed until smooth. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

2 Bake 10 to 12 minutes or until almost no indentation remains when touched in center and surface is no longer shiny. Immediately remove from cookie sheet; place on cooling rack.

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