Cookie Bones

 Enjoy this delicious cookie recipe using Betty Crocker® sugar cookie mix – perfect for dessert.



Ingredients

  • 1
    pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 1/3
    cup butter or margarine, softened
  • 2
    tablespoons Gold Medal™ all-purpose flour
  • 1
    egg
  • 24
    pretzel rods, broken in half
  • 3
    cups white vanilla baking chips (18 oz)

  • Steps

1 Heat oven to 350°F. In medium bowl, stir cookie mix, butter, flour and egg until soft dough forms. Place dough in refrigerator to chill slightly, about 30 minutes.

    2 Roll dough into 96 half-tablespoon-size balls. Press and roll 1 dough ball around both ends of each pretzel to from bone shape; repeat with remaining dough and pretzels. Place 1 inch apart on ungreased cookie sheets. Bake 6 to 8 minutes or until edges of cookie are light golden brown. Cool completely on cooling rack, about 15 minutes.

    3 In small microwavable bowl, microwave baking chips uncovered on High in 30-second increments until melted when stirred. Dip each cookie into coating. Place on cooling rack until set, about 15 minutes.

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