Classic Spritz Cookies

 Beautiful and buttery, these classic butter spritz cookies are the perfect treat for a cookie exchange or special gathering. Creative mix-ins or decorations will make each batch of spritz cookies one that’s uniquely your own. Drizzle with melted chocolate, mix in chopped nuts or dried fruit, sprinkle with sparkling sugar, color them to match the season—however you choose to make these iconic butter cookies, we know it they disappoint! Plus, with 72 servings this recipe can be made and shared with everyone at your next cookie swap.

 


Ingredients

  • 1
    cup butter, softened
  • 1/2
    cup sugar
  • 2 1/4
    cups Gold Medal™ all-purpose flour
  • 1/4
    teaspoon salt
  • 1
    egg
  • 1
    teaspoon almond extract or vanilla
  • Food color, if desired
  • Currants, raisins, candies, colored sugar, finely chopped nuts, candied fruit or fruit peel, if desired

Steps

1 Heat oven to 400°F. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, salt, egg, almond extract and a few drops of food color.

2 Place dough in cookie press. Form desired shapes on ungreased cookie sheet. Decorate with currants.

3 Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack. To decorate cookies after baking, use a drop of corn syrup to attach decorations to cookies.

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