Chocolate Peanut Butter Oatmeal Cookies

 These chocolate peanut butter oatmeal cookies are filled with delicious surprises in every bite. We can’t decide whether the chocolate chips, toasted walnuts or Reese's Pieces™ are our favorite, but thankfully we don’t have to! These easy-to-bake cookies use two different pouches of Betty Crocker™ cookie mix, which gives them a delicious flavor but keeps the recipe simple and easy-to-make. We suggest doubling this recipe because these fan-favorite peanut butter oatmeal cookies tend to go quick!



Ingredients

  • 1
    pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix
  • 1
    pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
  • 1/2
    cup butter or margarine, softened
  • 2
    eggs
  • 1
    cup milk chocolate chips
  • 1
    cup Reese's Pieces™ peanut butter candy in a crunchy shell
  • 1/2
    cup chopped walnuts, toasted if desired

Steps

1 Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.

2 On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.

3 Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

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