Chocolate Chip Cookie Baby Cakes

 Bake these nutty baby cakes topped with chocolate chip mixture – a perfect dessert made using Betty Crocker® cookie mix.



Ingredients

  • 1
    cup semisweet chocolate chips (6 oz)
  • 1/2
    cup coarsely chopped pecans
  • 1/2
    cup packed brown sugar
  • 1/2
    teaspoon vanilla
  • 1/8
    teaspoon salt
  • 2
    eggs
  • 1
    pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
  • 1/2
    cup butter or margarine, softened
  • Powdered sugar

Steps

1 Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray. In medium bowl, mix chocolate chips, pecans, brown sugar, vanilla, salt and 1 of the eggs until blended. Cover and refrigerate.

2 In large bowl, stir cookie mix, butter and remaining egg until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups. Bake 8 minutes or until edges are set.

3 Spoon chilled chocolate chip mixture evenly over baby cakes. Bake 8 minutes longer. Cool 5 minutes; remove from pans to cooling racks. Cool completely. Sprinkle with powdered sugar.

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