Chocolate Crinkle Cookies

 The “crinkle” in this recipe’s name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they’re the perfect combination of chocolatey taste and chewy texture



Ingredients

  • 1/2
    cup vegetable oil
  • 4
    oz unsweetened baking chocolate, melted, cooled
  • 2
    cups granulated sugar
  • 2
    teaspoons vanilla
  • 4
    eggs
  • 2
    cups Gold Medal™ all-purpose flour
  • 2
    teaspoons baking powder
  • 1/2
    teaspoon salt
  • 3/4
    cup powdered sugar

Steps

1 In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.

2 Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.

3 Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.

4 Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks

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