Cherry-Almond Refrigerator Cookies

 Looking for a tasty holiday dessert? Then check out these cherry-almond cookies that can be made ahead of time.



Ingredients

  • 1/2
    cup slivered almonds
  • 1
    cup butter or margarine, softened
  • 1
    cup granulated sugar
  • 1/2
    cup packed brown sugar
  • 1
    egg
  • 1
    teaspoon almond extract
  • 2 1/2
    cups Gold Medal™ all-purpose flour
  • 1 1/2
    teaspoons baking powder
  • 1/2
    teaspoon salt
  • 1
    cup chopped red candied cherries

Steps

1 Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool 10 minutes. In food processor, process almonds until finely chopped; set aside.

2 In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth and creamy. Add egg and almond extract; beat on medium speed until smooth. On low speed, beat in flour, baking powder and salt until dough forms. Stir in cherries and chopped almonds.

3 Form dough into 2 (8-inch) logs. Wrap in plastic wrap or waxed paper. Refrigerate at least 2 hours.

4 Heat oven to 375°F. Cut dough into 1/8- to 1/4-inch slices. On ungreased cookie sheets, place slices 2 inches apart.

5 Bake 7 to 9 minutes or until edges start to turn golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

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