Cherry Almond Oat Breakfast Cookies

 Here's a portable way to enjoy cereal for breakfast, made easy with Betty Crocker sugar cookie mix and Honey Nut Cheerios Medley Crunch cereal.



Ingredients

  • 1
    pouch Betty Crocker™ sugar cookie mix
  • 1
    tablespoon Gold Medal™ unbleached all-purpose flour
  • 1/2
    cup butter, softened
  • 1
    egg
  • 1
    cup Honey Nut Cheerios™ Medley Crunch cereal
  • 1
    cup old-fashioned oats
  • 3/4
    cup dried cherries
  • 1/2
    cup sliced almonds

Steps

1 Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.

2 In large bowl, stir together sugar cookie mix, flour, butter and egg until combined. Add remaining ingredients; stir just until combined.

3 With hands, roll tablespoonfuls of dough into balls; place 2 inches apart on cookie sheets.

4 Bake 10 to 15 minutes or until lightly browned. Remove from oven; cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.

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