Cake Mix Snickerdoodles

 We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. Don’t forget to roll your dough in cinnamon sugar at the end to give them a perfectly sweet and flavorful finish.



Ingredients

  • 1
    package Betty Crocker™ Super Moist™ white cake mix
  • 1/2
    cup butter or margarine, melted
  • 1
    egg
  • 2
    tablespoons sugar
  • 1
    teaspoon ground cinnamon

Steps

1 Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).

2 Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.

3 Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.

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