Cake Mix Oatmeal-Raisin Cookies

 Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix.



Ingredients

  • 1
    box Betty Crocker™ Super Moist™ yellow cake mix
  • 1/2
    cup packed brown sugar
  • 1/2
    cup butter or margarine, softened
  • 1/2
    cup shortening
  • 2
    tablespoons water
  • 1 1/2
    teaspoons ground cinnamon
  • 1
    egg
  • 2
    cups quick-cooking or old-fashioned oats
  • 1
    cup raisins or chopped dates
  • 1/2
    cup chopped nuts, if desired

Steps

1 Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.

2 Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.


3 Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.

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