Cake Mix Fudge Crinkle Cookies

 Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.



Ingredients

  • 1
    box Betty Crocker™ Super Moist™ devil's food cake mix
  • 1/3
    cup vegetable oil
  • 2
    eggs
  • 1
    teaspoon vanilla
  • Powdered sugar

Steps

1 Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.

2 Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.

3 Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.

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