Black Magic Brownie Cookies

 We couldn't get enough of the rich and decadent brownies made from the Betty Crocker™ dark chocolate brownie mix, so we had to find more desserts to feature this delicious chocolate baking mix! These brownie mix cookies have all the indulgent chocolate goodness you crave from your favorite brownies - but we added chocolate chips and enhanced the flavor with espresso powder. Top black magic brownie cookies with a layer of Betty Crocker™ Rich & Creamy chocolate frosting and you have every chocolate-lover’s dream dessert.



Ingredients

  • 1
    box (1 lb 1 oz) Betty Crocker™ dark chocolate brownie mix
  • 1/3
    cup vegetable oil
  • 2
    teaspoons instant espresso coffee powder or granules
  • 2
    eggs
  • 1
    cup bittersweet chocolate chips (6 oz)
  • 1/2
    cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container)

Steps

  • 1
    Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
  • 2
    In medium bowl, stir brownie mix, oil, coffee powder and eggs with spoon until blended. Stir in chocolate chips. Onto cookie sheets, drop dough by level tablespoonfuls about 2 inches apart.
  • 3
    Bake 12 to 14 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 4
    In small microwavable bowl, microwave frosting uncovered on High 15 to 20 seconds or until melted. Drizzle over cookies.

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