Birthday Cake-Mix Cookies

 

Ingredients

  • 1
    package (8 oz) cream cheese, softened
  • 1/2
    cup butter, softened
  • 1
    cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
  • 1
    egg
  • 1
    teaspoon vanilla
  • 1
    box Betty Crocker™ Super Moist™ yellow cake mix
  • 1
    container (1.75 oz) Betty Crocker™ rainbow mix sprinkles (about 1/3 cup)

Steps

1 Heat oven to 350°F.

2 In large bowl, beat cream cheese, softened butter and 1/2 cup of the frosting with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg and vanilla until smooth. On low speed, beat in cake mix until blended. Stir in 1/4 cup of the sprinkles. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.


3 Bake 11 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove to cooling rack. Cool completely, about 20 minutes.

4 In small microwavable bowl, microwave remaining 1/2 cup frosting uncovered on High 5 to 10 seconds, stirring until melted and smooth. Drizzle with fork over tops of cookies. Add remaining sprinkles over tops. Let stand until frosting is set, about 1 1/2 hours. Store in airtight container at room temperature.



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